Wednesday, 28 September 2011

Pork with walnut sauce

This is a delicious recipe, it is the best served with mashed potatoes, but very nice with pasta too.
600g pork loin
500ml milk
a good handful walnut
2 tbsp flour
2 garlic cloves
1 bayleaf
1 tsp herbes de Provance or thyme
20g butter
olive oil
salt and pepper
 Heat the oil in a large frying pan and brown the meat all over.
 Place the meat in a cooking bag (the one you can put into the oven) with pepper, bayleaf, milk, garlic. Tie close and cut one corner of the bag. Place in a pre-heated (190 C) oven and bake for about 30 mins or until the meat is cooked.
 Heat the butter in pan and when hot add the flour and stir. Add the milk from the bag and simmer slowly, constantly stirring until it thickens.

 Take off the heat, stir in the walnuts and blizz with a blender until smooth.
Serve with some salad.
If you have leftover sauce it's delicious with pasta the next day!

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