Thursday, 22 September 2011

Lemon poppyseed muffins

A basic recipe with some unusual flavour. Lovely with jam and a mug of hot chocolate!

125g butter
2 tbsp lemon flavouring (use lemon zest and juice if you have them!)
150g caster sugar
2 eggs
300g flour
1 tsp baking powder
125ml milk
2 tbsp ground or whole poppyseed

 Place the ingredients in a bowl and mix until combined.
 Make sure you used the attachement for dough and not the whisk as me above...
 Divide the mixture between 12-14 muffin cases and place in a pre-heated (190 C) oven and bake for 25 mins or until a skewer inserted comes out clean.


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